GluDaZyme™ is a comprehensive digestive enzyme that helps to digest gluten, casein, complex carbohydrates, sugars, lactose, and fats.

The process of eating any food stimulates the secretion of gastric acid and digestive enzymes. Some conditions, such as dairy and gluten intolerance, are characterized by insufficient production of particular digestive enzymes, such as lactase or DPP-IV. Supplementing some of these enzymes may optimize digestion by breaking down food particles the food-sensitive body is normally under-equipped to do, thereby enhancing nutrient availability.

• Optimises digestion of protein, fats and carbohydrates
• Enhances nutrient availability
• Supports digestion of gluten and dairy
• Can help ease impact of common food sensitivities
• Can help mitigate digestive discomfort when cross-contamination occurs
• Offers a broad range of enzyme support for enhanced absorption